The Corner Pub Downtown on 5th Ave North scored a 68 on a health inspection Monday afternoon. The inspector’s report says the manager did not display any basic food knowledge about hot/cold holding or cooking temperatures. Chicken was undercooked at 148 F on the grill, cooked rice and sour cream were in a cooler at 48 F, and cole slaw at 58 F. In a prep cooler in the bar area, sour cream was at 57 F, coleslaw at 58 F, cantaloupe at 58 F, and various other food items held well above the proper temperatures. In total, 30 pounds of food was embargoed during the visit. The inspector was unable to locate any working thermometer in coolers, food was stored on the ground in coolers, and no hand sinks had the proper supplies.
Corner Pub Downtown scores 68 on health inspection; 30 pounds food embargoed
