Hermitage Bonfire Mongolian Grill flunks health inspection with a 62

A state health inspector visited the Bonfire Mongolian Grill in Hermitage Tuesday afternoon and found a restaurant without any managerial control of the kitchen with multiple priority violations, putting the public at risk. The inspector’s final report, which gave the restaurant a score of 62, notes the hand sink was blocked with work utensils, raw chicken stored above other food, and a dish machine that had no chlorine to sanitize the dishes. The restaurant will use a manual three-compartment sink until this is remedied. Food, including Tofu, bean sprouts, and baby cord, was found at improper temperatures, resulting in ten pounds of embargoed product. Cans of “hot-shot” and “RAID” were located in the kitchen, and fly strips were hanging above the dish area. The ice machine reportedly had a “black mold-like build-up.”

Far East on Fatherland Receives a ‘Far Out’ 53 Health Inspection Score

From mold inside the ice machines, to chicken stored on the ground, it was not a good week for Far East, at 1008 Fatherland St. Those are just a few of the things the health department inspector found on this inspection. Re-inspection will occur within 10 days, see the details below: VIO PTS DESCRIPTION 1 5 No manager upon arrival. Asked current PIC (waiter) cooking temp for pork response “I don’t know” 2 5 No sick/ill policy present. Asked for verbal symptoms, did not know. 6 5 Observed employee improperly…