State Health Inspectors visited the 5th & Taylor restaurant in Germantown Thursday evening for nearly two hours, during which time they embargoed 20 pounds of food. The restaurant scored a 59 on its first inspection in fourteen months. Violations include chicken only cooked to 117 F, employees handling ready-to-eat foods with their bare hands, no paper towels or soap at sinks, water dripping from the ceiling into a container of shredded cheese, quail being held at only half the proper temperature, and beef stored at 48 degrees.
5th & Taylor scores 59 on Health Inspection — undercooked chicken; 20 lbs food embargoed
