Seafood Sensation scores 61, was cooking food in home kitchen, using bucket to wash dishes, sink with no water

The owner of Seafood Sensations in Antioch told a Health Inspector Thursday that he cooked 20 pounds of rice in the kitchen of their home and brought it to the restaurant to be served to the public. Additional factors that contributed to the score of 61 included being open without approval or any permits, thawing raw chicken on a table, having cooked rice four days past the last use date, steamed food not at temperature, having no running water at the dish sink, no sanitizer or bleah at dish sink – the owner stated was using a bucket of water to wash dishes.

Free food for Life? How much do you love Dick’s?

After being shuttered for almost two years since the Christmas Day bombing in 2020 in downtown Nashville, Dick’s Last Resort is newly remodeled and open for business. Inside the newly remodeled 2nd Ave location is also the World Famous Cat’s Meow Karaoke Bar. In celebration of the historic reopening, Dick’s Last resort is offering free food for life — for a simple “I ❤️Dick’s” tattoo on your body….

#FOOD: Antioch IHOP scores 75; tree branch is found stored on prep table

The IHOP on Target Drive in Antioch scored a 75 on a health inspection Monday afternoon. 15 pounds of food were embargoed from the restaurant after the open cooler at the prep table was not maintaining food at a safe temperature as it was ‘cooling’ at over 55 degrees. The inspector noted excessive fly activity in the kitchen and found a tree branch was inexplicably stored on the prep table. Other causes of concern included the food in the walk-in freezer was thawing instead of freezing, employees handling dirty dishes then clean plates with no handwashing, and excessive build-up and dirt throughout cook line, walls, and ceilings.

5th & Taylor scores 59 on Health Inspection — undercooked chicken; 20 lbs food embargoed

State Health Inspectors visited the 5th & Taylor restaurant in Germantown Thursday evening for nearly two hours, during which time they embargoed 20 pounds of food. The restaurant scored a 59 on its first inspection in fourteen months. Violations include chicken only cooked to 117 F, employees handling ready-to-eat foods with their bare hands, no paper towels or soap at sinks, water dripping from the ceiling into a container of shredded cheese, quail being held at only half the proper temperature, and beef stored at 48 degrees.

Antioch: Taqueria El Millon reused pepper salad already served to another customer, per Health Dept

The Tennessee Department of Health conducted a routine inspection of Taqueria El Millon #3 at 5325 Mt. View Road in Antioch on Thursday. Among the violations that earned the restaurant a score of 65 on the inspection: An employee reused leftover pepper salad that wasn’t eaten by a customer and served it to another. Employees were also washing their hands using only water, no soap.

Scoreboard Bar & Grill receives an 84 on health inspection — Music Valley

Health Inspectors found cooked chicken wings sitting at 50 degrees in a walk-in-cooler, and an employee admitted to adding wings cooked on the day of the inspection to the prior day’s pan of cooked wings and mixing them together. That was one of the many violations earning the Nashville favorite an 84 during their regular inspection Monday afternoon. Other violations included raw oysters stored in pans on the floor of the cooler, pans nested into each other without lids, raw fish stored uncovered, and the hand sink in the prep room wasn’t able to be accessed or used.

Clarksville bar loses liquor license for 6 months after violating executive orders amid pandemic

Tarboosh Hookah Bar in downtown Clarksville has agreed to a six-month suspension of its liquor license, after the TABC (TN Alcoholic Beverage Commission) filed suit, alleging violations of multiple executive orders, refusing to provide records to the TABC, failing to keep records of purchases and sales of liquor, and overall posing a risk to public safety.

Woodbine icon Dairy King that survived 2010 flood becomes a COVID-19 casualty

Dairy King’s owner is hopeful for a buyer to keep the “icon of Woodbine” alive. Jeff and Carolyn Jones announced via Facebook that Dairy King on East Thompson Lane will close operations on August 3rd. The 50-year-old business has suffered since COVID-19 disrupted life in March.

Bellevue’s {Pub}licity Gastropub Closing Amid Debt, Lawsuits, & $14 Sausage Biscuits

Facing massive debt, and the 3rd eviction lawsuit in less than a year, Bellevue gastropub ‘Publicity’ will finally be closing it’s doors after brunch on Sunday. Perhaps Bellevue just wasn’t ready for $11 fried pimento cheese, a $15 burger, or a sausage biscuit with a sunny-side up egg for $14.

Woman Claims She Was Roofied At Five Spot East Nashville’s Motown Monday

Dot Hejny says she was roofied at The 5 Spot East Nashville, on Monday 10/23. In a post she made to a local Facebook group, Hejny says this last Monday, during the Motown Monday event at The 5 Spot. Here’s her post to the East Nashville Facebook group describing what happened: Hey, just a friendly PSA for those of you who feel comfortable going out dancing and leaving your drinks unattended, if only for a minute, (no judgement, I got too comfortable myself): this last Monday I was roofied at…