The owner of Seafood Sensations in Antioch told a Health Inspector Thursday that he cooked 20 pounds of rice in the kitchen of their home and brought it to the restaurant to be served to the public. Additional factors that contributed to the score of 61 included being open without approval or any permits, thawing raw chicken on a table, having cooked rice four days past the last use date, steamed food not at temperature, having no running water at the dish sink, no sanitizer or bleah at dish sink – the owner stated was using a bucket of water to wash dishes.
Seafood Sensation scores 61, was cooking food in home kitchen, using bucket to wash dishes, sink with no water
