The owner of Seafood Sensations in Antioch told a Health Inspector Thursday that he cooked 20 pounds of rice in the kitchen of their home and brought it to the restaurant to be served to the public. Additional factors that contributed to the score of 61 included being open without approval or any permits, thawing raw chicken on a table, having cooked rice four days past the last use date, steamed food not at temperature, having no running water at the dish sink, no sanitizer or bleah at dish sink – the owner stated was using a bucket of water to wash dishes.
Tag: Health Inspections
Antioch: Taqueria El Millon reused pepper salad already served to another customer, per Health Dept
The Tennessee Department of Health conducted a routine inspection of Taqueria El Millon #3 at 5325 Mt. View Road in Antioch on Thursday. Among the violations that earned the restaurant a score of 65 on the inspection: An employee reused leftover pepper salad that wasn’t eaten by a customer and served it to another. Employees were also washing their hands using only water, no soap.